Digbeth Street, Stow on the Wold
Tel: 01451 831609
DIGBETH'S
Café, Tea Room & Bistro
Our Evening Bistro re-opens 3rd Feb 2012 when we start the season with a 60's night sample a retro menu and listen to music of this era. This is a fundraiser for Stow Youth Club
Lunch & Lite Bites Menu
Lunch and Light Bites Menu from 12 noon
Soup of the day
Freshly made soup using the very best ingredients served with a home baked roll. £4.95
Fish Cakes
These are a mixture of white fish also including Salmon, Tuna, Cray, Fish cooked in white wine and seasoned with Spring Onion. The fish cakes are pan-fried and served on a bed of spinach with home made sweet chilli dip or home made tartar sauce. £9.75
Digbeths Sandwiches
Home Made Coronation Chicken (made from free range chicken) £5.45
Cheese and Digbeths Home Made Chutney £5.00
Tuna and Mayo £5.25
Digbeths Home Baked Ham with Mustard £5.45
Crayfish Rocket and Digbeths Garlic Mayo £5.65
On locally baked granary, wholemeal or white bread freshly prepared to order and served with fresh salad and tortilla chips.
The Digbeths Home Made Beef Burger
Our burgers are made with locally sourced meat and made here on our premises served on a burger bap baked locally with homemade salsa, pesto mayo and hand cut chips fried in local organic oil and garnished with a crisp fresh salad. £9.95
Cotswold Lager Battered Cod and Hand Cut Chips
Cod with a light Cotswold lager batter made from organic flour served with hand cut chips fried in local organic oil, home made mushy peas & tartar sauce garnished with a crisp green salad. £10.25 or Haddock £11.25
Warm Salad of Free-range Chicken, Chorizo and Salad Potatoes
Lightly spiced pieces of free range chicken breast seasoned with chillies stir fried with warm new potatoes, chorizo and rocket, topped with parmesan. £9.75
Digbeths Vegetarian Sausages and Mash
A very popular home made vegetarian dish of cheese, leeks, herbs and spices rolled into sausage shapes served on mashed potato with onion gravy. (these can also be served as a non meat alternative to the beef burger). £9.25
Digbeths Pie of the day
(Please ask staff for details or see specials board)
A home-made pie filling made with locally sourced meat topped with a pastry lid served with fresh seasonal vegetables and either mash or new potatoes. £9.95
Goats Cheese or Camembert Tart
Grilled goat’s cheese in a herb puff pastry case with red onion marmalade or Camembert with shallots and thyme both are served on a crisp seasonal salad. £9.25
Digbeths Pate
Home made Chicken Liver Pate served with home made chutney. This is accompanied by a selection of toasted breads and side salad. £6.55
Oven Baked Jacket Potatoes
Plain jacket served with butter. £4.90
Creamy Tuna Mayonnaise. £5.90
Farmhouse Cheddar Cheese with Home made Coleslaw. £5.95
Goats Cheese Topped with Home made Onion Marmalade £6.65
Crayfish with rocket and garlic mayonnaise £6.95
Home Made Coronation Chicken (made with free range chicken) £6.95
All served on a bed of seasonal salad and home made salad dressing.
We cannot guarantee that our dishes are 100% free of nuts or their derivatives and our menu description does not contain all the ingredients so please ask a member of staff before ordering if you have an allergy or dietary requirements. Some of our dishes are gluten free please ask staff for further details.