Digbeth Street, Stow on the Wold
Tel: 01451 831609
DIGBETH'S
Café, Tea Room & Bistro
Dinner Jazz; Saturday 13th February- Book Now only Three Tables Left!
Lunch & Lite Bites Menu
Lunch and Light Bites Menu from 12 noon
Soup of the day
Home-made soup served with locally baked chunky bread. £4.95
Fish Cakes
These are a mixture of white fish which also includes Salmon, Tuna, Cray Fish & spring onion. The fish cakes are pan-fried and served on a bed of spinach and pine nuts with sweet chilli dip or home made tartar sauce on the side. £8.95
Digbeths Sandwich
Coronation Chicken
Cheese and Chutney
Tuna and Mayo
Home Baked Ham with Mustard
Crayfish Rocket and Garlic Mayo
On locally baked granary, wholemeal or white bread freshly prepared to order and served with fresh salad.
The Digbeths Home Made Beef Burger
Our burgers are made with locally sourced meat served on a burger bap baked locally with homemade salsa, pesto mayo and hand cut chips and garnished with a crisp fresh salad. £8.95
Cotswold Lager Battered Cod and Hand Cut Chips
Cod with a light Cotswold lager batter served with hand cut chips, home made mushy peas & tartar sauce garnished with a crisp green salad. £9.75
Warm Salad of Free-range Chicken, Chorizo and Salad Potatoes
A lightly spiced free range chicken breast grilled then tossed with warm new potatoes, chorizo and rocket, topped with parmesan. £8.75
Digbeths Vegetarian Sausages and Mash
A very popular vegetarian dish of cheese, leeks, herbs and spices rolled into sausage shapes served on seasonal mash potato with onion gravy (these can also be served as a non meat alternative to the beef burger). £8.00
Digbeths Pie of the day
(Please ask staff for details or see specials board)
A home-made pie filling served with fresh seasonal vegetables and topped with a pastry lid. £8.95
Goats Cheese Tart
Grilled goat's cheese in a herb puff pastry case with home-made red onion marmalade and served on a crisp seasonal salad. £8.10
Digbeths Pate
Home-made meat pate served with home made chutney. This is accompanied by selection of toasted breads and side salad.
Chicken Liver and Thyme per portion £6.50
Oven Baked Jacket Potatoes
Plain jacket served with butter. £4.75
Creamy Tuna Mayonnaise with Spring Onion. £5.75
Farmhouse Cheddar Cheese with Coleslaw. £5.75
Goats Cheese Topped with Onion Marmalade £6.50
Crayfish with Rocket and Garlic Mayonnaise £6.75
Coronation Chicken £6.50
All served on a bed of seasonal salad and home made salad dressing.
We cannot guarantee that our dishes are 100% free of nuts or their derivatives and our menu description does not contain all the ingredients so please ask a member of staff before ordering if you have an allergy or dietary requirements.